Pasta With 15-Minute Garlic, Oil, And Anchovy Sauce Recipe

Name: Pasta With 15-Minute Garlic, Oil, And Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghettini or spaghetti; Kosher salt; 4 oil-packed flat anchovy fillets; 6 large garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 1 cup plus 3 tablespoons olive oil, divided; 1/2 cup finely chopped fresh flat-leaf parsley; 1 cup panko (Japanese breadcrumbs) or coarse fresh breadcrumbs; Freshly ground black pepper; Freshly grated Parmesan (for serving)

Servings: persons

1 pound spaghettini or spaghetti
Kosher salt
4 oil-packed flat anchovy fillets
6 large garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1 cup plus 3 tablespoons olive oil, divided
1/2 cup finely chopped fresh flat-leaf parsley
1 cup panko (Japanese breadcrumbs) or coarse fresh breadcrumbs
Freshly ground black pepper
Freshly grated Parmesan (for serving)

1
Cook spaghettini in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 3 Tbsp. pasta cooking liquid.
2
Meanwhile, cook anchovies, garlic, red pepper flakes, 1 cup oil, and a pinch of salt in a large skillet over medium-low heat, stirring occasionally, until anchovies dissolve and garlic is tender, 6-7 minutes (do not brown). Stir in parsley, then remove from heat.
3
While anchovy sauce is cooking, heat remaining 3 Tbsp. oil in a small skillet over medium. Add panko and cook, stirring often, until golden, about 5 minutes. Season with salt and pepper, then transfer to paper towels to cool.
4
Return pasta to pot. Stir in reserved pasta cooking liquid, then anchovy sauce and half of the panko mixture. Cook over medium, stirring constantly, until heated through, 1-2 minutes; season with salt and pepper. Serve topped with Parmesan and remaining panko mixture.

1738

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound spaghettini or spaghetti, Kosher salt, 4 oil-packed flat anchovy fillets, 6 large garlic cloves, thinly sliced, and more.

Yes, Pasta With 15-Minute Garlic, Oil, And Anchovy Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With 15-Minute Garlic, Oil, And Anchovy Sauce

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