Pasta W/ Mushroom Sauce

1. 1

   Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.

2. 2

   Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.

3. 3

   Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to ad salt to the water.Boil until al dente.

4. 4

   Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.