How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack)?

You need 8 ingredients. The key ingredients include: 5 cups short pasta, cooked (penne, ziti, elbow, small shell, etc.), 1 cup alfredo sauce (homemade or store-bought), 1 tablespoon pesto sauce (homemade or store-bought), ¼ cup sun-dried tomato, chopped, and more.

Is Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack) suitable as pasta & noodles?

Yes, Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta W/Chicken, Veggies and Alfredo-Pesto Papillot

Name: Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups short pasta, cooked (penne, ziti, elbow, small shell, etc.); 1 cup alfredo sauce (homemade or store-bought); 1 tablespoon pesto sauce (homemade or store-bought); ¼ cup sun-dried tomato, chopped; 2 cups grilled chicken, cut into strips (your own or pre-packaged thawed); 3 cups vegetables, your choice (mushrooms, zucchini, broccoli florets, peppers, cauliflower florets, etc.); pepper; 1 ½ cups mozzarella cheese, gouda, cheddar or 1 ½ cups havarti cheese, diced

Try this homemade Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack) recipe the whole family will love. Made with short pasta, alfredo sau…

This Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack) relies on simple, everyday ingredients such as sun-dried tomato, chopped and pepper. It comes together quickly and makes 4 servings, at about 1432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 cups short pasta, cooked (penne, ziti, elbow, small shell, etc.)
1 cup alfredo sauce (homemade or store-bought)
1 tablespoon pesto sauce (homemade or store-bought)
¼ cup sun-dried tomato, chopped
2 cups grilled chicken, cut into strips (your own or pre-packaged thawed)
3 cups vegetables, your choice (mushrooms, zucchini, broccoli florets, peppers, cauliflower florets, etc.)
pepper
1 ½ cups mozzarella cheese, gouda, cheddar or 1 ½ cups havarti cheese, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1432 kcal
Category
Pasta & Noodles

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Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack)

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