Pasta Veggie Scramble Recipe

Name: Pasta Veggie Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup zucchini; 2/3 cup green onions; 1/3 cup red bell pepper; 2 Nellie's Cage Free Eggs; 4 egg whites; 2 tablespoons grated Parmesan cheese; 1 teaspoon garlic salt; 3/4 teaspoon italian seasoning; 1/8 teaspoon ground red pepper; 2 cherry tomatoes; 4 ounces linguine

Servings: persons

1/2 cup zucchini
2/3 cup green onions
1/3 cup red bell pepper
2 Nellie's Cage Free Eggs
4 egg whites
2 tablespoons grated Parmesan cheese
1 teaspoon garlic salt
3/4 teaspoon italian seasoning
1/8 teaspoon ground red pepper
2 cherry tomatoes
4 ounces linguine

1
Spray 10-inch omelet pan or skillet with non-stick pan spray.
2
Add zucchini, onions, and red pepper.
3
Cover and cook over medium heat until zucchini is crisp-tender, about 3 minutes.
4
Meanwhile, beat together whole eggs and whiles, cheese and seasonings.
5
Pour over vegetables.
6
Add fettucini and tomatoes.
7
As egg mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan.
8
Continue until eggs are thickened but still not moist. Do not stir constantly. Serve immediately.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup zucchini, 2/3 cup green onions, 1/3 cup red bell pepper, 2 Nellie's Cage Free Eggs, and more.

Yes, Pasta Veggie Scramble falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Veggie Scramble

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