Pasta Tuna Salad With Sliced Green Olives

1. 1

   Cook pasta according to package directions. Rinse under cold water, drain, and place in large bowl.

2. 2

   Add tuna, drained, to the cooked pasta. Use Albacore or Light tuna. If using canned, be sure it's packed in water - not oil.

3. 3

   Add 1 jar of drained sliced green olives.

4. 4

   Add 1 large diced tomato.

5. 5

   Stir in 1 cup mayonnaise. **You may add more or less mayonnaise depending on your peronal preference.

6. 6

   If the pasta salad seems too thick, add milk by the tablespoonful to thin.

7. 7

   Gently stir the entire dish until everything is mixed well. Refrigerate for at least 1 hour prior to serving to chill and let the flavors blend.

8. 8

   Salt and Pepper to taste.

9. 9

   Top each serving with a handful of crushed saltine crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.