Pasta Snacks

1. 1

   In a large saucepan, cook the pasta in boiling, salted water until tender, yet firm, about 10 minutes.

2. 2

   If desired, keep the various shapes of pasta separate while cooking and frying.

3. 3

   Drain the pasta very thoroughly.

4. 4

   Fry pasta, a few pieces at a time, in deep Crisco heated to 365u00b0.

5. 5

   Fry until pasta is golden, about 2 minutes.

6. 6

   Drain on paper toweling.

7. 7

   Immediately sprinkle generously with seasoned salt.

8. 8

   Serve warm or cool.

No additional tips available.