Pasta Siciliana

1. 1

   Brown ground beef in oil and then season to taste with salt, pepper, garlic powder and parsley.

2. 2

   Then drain and set aside.

3. 3

   Salt eggplant and have it weighted down for 2 hours.

4. 4

   Squeeze out excess water and fry up small amounts until light brown and crisp.

5. 5

   Set aside.

6. 6

   (Drain well on paper towel.)

* Per serving · 4 servings · Values may vary.

No additional tips available.