Pasta Shells With Spinach And Cheese Sauce

1. 1

   Cook the pasta shells in boiling salted water according to the package directions.

2. 2

   Heat the oil in a saucepan and saute the onions, garlic and spinach, until the spinach breaks down. Add in the stock and the milk, bring it to a boil and simmer for 1-2 mins.

3. 3

   Using a hand blender, puree the spinach in the stock. Add the tomatoes and cheese and stir the mixture over a low heat until the cheese has melted. Add the nutmeg and season to taste.

4. 4

   Drain the pasta shells, divide them equally between 4 plates and serve the sauce on top, garnished with the tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.