Try this homemade Pasta Shells With Ricotta Cheese Stuffing recipe the whole family will love. Made with ricotta cheese, egg and tomato sauce. Easy step…
This Pasta Shells With Ricotta Cheese Stuffing relies on simple, everyday ingredients such as ricotta cheese, prosciutto diced, cooked, egg lightly beaten and tomato sauce. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026