How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells With Ricotta Cheese Stuffing?

You need 5 ingredients. The key ingredients include: shells 1, 16 oz. box lg., cooked, 1 pound ricotta cheese, 1/4 cup prosciutto diced, cooked, 1 egg lightly beaten, and more.

Is Pasta Shells With Ricotta Cheese Stuffing suitable as pasta & noodles?

Yes, Pasta Shells With Ricotta Cheese Stuffing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells With Ricotta Cheese Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells With Ricotta Cheese Stuffing Recipe

Name: Pasta Shells With Ricotta Cheese Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shells 1, 16 oz. box lg., cooked; 1 pound ricotta cheese; 1/4 cup prosciutto diced, cooked; 1 egg lightly beaten; 2 cups tomato sauce

Pasta Shells With Ricotta Cheese Stuffing – a delicious recipe with ricotta cheese, egg, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

shells 1, 16 oz. box lg., cooked
1 pound ricotta cheese
1/4 cup prosciutto diced, cooked
1 egg lightly beaten
2 cups tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Shells With Ricotta Cheese Stuffing

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