Pasta Shells With Gorgonzola Cheese Sauce

1. 1

   In a large pot of boiling water, cook the pasta for 10 minutes, or until al dente.

2. 2

   Meanwhile, in a small saucepan, gently heat the Gorgonzola, milk and butter.

3. 3

   Stir with a wooden spoon to make a smooth sauce; stir in the cream and add salt if necessary.

4. 4

   Drain the pasta, shaking to remove excess water.

5. 5

   Combine the hot pasta and hot sauce in a large serving bowl, tossing until the pasta is well coated.

6. 6

   Serve immediately with grated Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.