Pasta Shells Stuffed With Vegetables And Ham Recipe

Name: Pasta Shells Stuffed With Vegetables And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound pasta shells large; 1 zucchini; 1 leek; 2 small carrots or 1 large carrot; 1 artichoke; 1 green onion; 2 slices serrano ham Spanish; 1 tablespoon flour; 6 3/4 tablespoons milk; tomato sauce homemade; grated cheese; salt; pepper; extra-virgin olive oil

Servings: persons

9/16 pound pasta shells large
1 zucchini
1 leek
2 small carrots or 1 large carrot
1 artichoke
1 green onion
2 slices serrano ham Spanish
1 tablespoon flour
6 3/4 tablespoons milk
tomato sauce homemade
grated cheese
salt
pepper
extra-virgin olive oil

1
Preheat oven to 200u00b0C (approximately 400u00b0F).
2
Prepare vegetables.
3
Cut zucchini, leek, carrots, artichoke and onion in small pieces and grind in the food processor.
4
Heat oil in a frying pan and cook the vegetables over low heat.
5
Finely dice ham and add to pan with vegetables.
6
Sprinkle a tablespoon of flour over vegetables and mix well.
7
Whisk in milk and stir until smooth and sauce starts to thicken.
8
Season with salt and pepper.
9
Let cool.
10
Cook pasta shells in plenty of boiling salted water until al dente, according to the package directions (about 12 minutes).
11
Drain pasta shells well and use a small spoon to stuff shells with vegetable cream mixture.
12
Spread tomato sauce over the bottom of a baking dish and place the stuffed pasta shells on top of the sauce and sprinkle with grated cheese.
13
Bake in preheated oven until cheese is melted and lightly browned.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9/16 pound pasta shells large, 1 zucchini, 1 leek, 2 small carrots or 1 large carrot, and more.

Yes, Pasta Shells Stuffed With Vegetables And Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells Stuffed With Vegetables And Ham

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