How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Shells Florentine?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. spinach, thawed and well drained, 1 c. Kraft Light Naturals shredded low moisture part skim Mozzarella cheese, 1 c. nonfat cottage cheese, 1 egg white, and more.

Is Pasta Shells Florentine suitable as pasta & noodles?

Yes, Pasta Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Shells Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Shells Florentine Recipe

Name: Pasta Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. spinach, thawed and well drained; 1 c. Kraft Light Naturals shredded low moisture part skim Mozzarella cheese; 1 c. nonfat cottage cheese; 1 egg white; 1 Tbsp. Parmesan cheese; 1/4 tsp. nutmeg; 16 jumbo pasta shells, cooked and drained; 1 jar spaghetti sauce

Pasta Shells Florentine – a delicious recipe with spinach, Naturals, cheese, egg, Parmesan cheese, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (10 oz.) pkg. spinach, thawed and well drained
1 c. Kraft Light Naturals shredded low moisture part skim Mozzarella cheese
1 c. nonfat cottage cheese
1 egg white
1 Tbsp. Parmesan cheese
1/4 tsp. nutmeg
16 jumbo pasta shells, cooked and drained
1 jar spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1951 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Shells Florentine

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