Pasta Shells Filled With Tomato Salad Recipe

Name: Pasta Shells Filled With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta shells; 8 tomatoes, deseeded; 1 cucumber, deseeded; 2 red onions; 2 tablespoons parsley, chopped; 12-1 teaspoon salt; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons honey; ⅛ teaspoon black pepper

Servings: persons

1 lb pasta shells
8 tomatoes, deseeded
1 cucumber, deseeded
2 red onions
2 tablespoons parsley, chopped
12-1 teaspoon salt
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 teaspoons honey
⅛ teaspoon black pepper

1
Boil pasta shells according to directions on the package.
2
Drain and rinse with cold water.
3
Set aside while making the salad.
4
Chop tomatoes, cucumber and onions very finely.
5
Mix all together with the chopped parsley.
6
In a small bowl, mix olive oil, balsamic vinegar, honey, salt and pepper.
7
Pour the dressing over the salad and mix.
8
Fill the cooled pasta shells with the salad.
9
Garnish (if you want) with some parsley and a sprinkle of olive oil.

525

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pasta shells, 8 tomatoes, deseeded, 1 cucumber, deseeded, 2 red onions, and more.

Yes, Pasta Shells Filled With Tomato Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Shells Filled With Tomato Salad

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