Pasta Sauce With Chicken and Peppers Recipe

Name: Pasta Sauce With Chicken and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 chicken thighs; 3 tablespoons olive oil; 2 onions, diced; 8 garlic cloves, sliced; 1 cup red wine; 1 sweet red pepper, diced; 1 sweet green pepper, diced; 1 (28 ounce) can crushed tomatoes; 1 (5 1/2 ounce) can tomato paste; salt; black pepper

Servings: persons

1
Place a large pot on the stove and turn the heat to high.
2
Add the olive oil and brown the thighs, skin side down.
3
When the skin is golden brown, flip the thighs and brown the other side.
4
Remove and set aside on a plate.
5
Drain the excess fat from the pan and put back on the heat.
6
Add the onions and stir and scrape up any brown bits on the bottom of the pan.
7
When the onions are golden and caramelized, add the garlic.
8
Cook for about 3 minutes.
9
Add the wine, chicken thighs, peppers, tomatoes and tomato paste.
10
Cover with a lid and let simmer for 1 hour.
11
Serve over a short pasta such as penne or rotini.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 chicken thighs, 3 tablespoons olive oil, 2 onions, diced, 8 garlic cloves, sliced, and more.

Yes, Pasta Sauce With Chicken and Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Sauce With Chicken and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions