Pasta Salad With Tuna And Snow Peas

1. 1

   Blanch snow peas 45 seconds in boiled, salted water.

2. 2

   Drain and refresh under cold running water.

3. 3

   Cut diagonal into 1/2-inch pieces and set aside.

4. 4

   Chop scallions finely.

5. 5

   Put tuna in large bowl and flake with fork.

6. 6

   Add snow peas, scallions, pasta and toss.

7. 7

   Mix mayonnaise, yogurt, mustard and dill.

8. 8

   Add pasta mixture and toss well.

9. 9

   The mayonnaise mixture will be barely visible.

10. 10

    Add black pepper to taste.

11. 11

    Refrigerate approximately 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.