How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Spinach 'N Walnut Pesto?

You need 10 ingredients. The key ingredients include: 8 cups baby spinach leaves, 1 pound penne pasta, cooked and drained, 2 cloves garlic, 1/2 cup Wish-Bone Light Italian Dressing, and more.

Is Pasta Salad With Spinach 'N Walnut Pesto suitable as pasta & noodles?

Yes, Pasta Salad With Spinach 'N Walnut Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Spinach 'N Walnut Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Spinach 'N Walnut Pesto Recipe

Name: Pasta Salad With Spinach 'N Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups baby spinach leaves; 1 pound penne pasta, cooked and drained; 2 cloves garlic; 1/2 cup Wish-Bone Light Italian Dressing; 1/2 cup chopped walnuts toasted, divided; 1/2 cup grated Parmesan cheese; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup grape tomatoes halved

Fresh, crisp and full of flavor — this Pasta Salad With Spinach 'N Walnut Pesto is a must-try. Made with baby spinach leaves, penne pasta, garlic and Wi…

This Pasta Salad With Spinach 'N Walnut Pesto relies on simple, everyday ingredients such as baby spinach leaves, garlic, grated parmesan cheese and lemon juice. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Spinach 'N Walnut Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions