Pasta Salad With Smoked Salmon and Fava Beans

1. 1

   In a large pan bring to boil 10 cups of salted water; add the fava beans and cook for 5 minutes.

2. 2

   Drain a divide in two equal portions.

3. 3

   Save one for later and put the other half in a blender with half of the fresh basil, half the olives, olive oil, garlic, salt and pepper.

4. 4

   Blend until smooth.

5. 5

   Cook pasta in a large pot of boiling salted water for 10 to 12 minutes until it is al dente.

6. 6

   Drain and cool under cold running water.

7. 7

   Place in a large bowl and add the fava basil puree, mixing well until well coated.

8. 8

   Then add the rest of the olives, corn and salmon, toss around and decorate with the remaining basil and salmon roe.

* Per serving · 4 servings · Values may vary.

No additional tips available.