Pasta Salad With Salami, Carrots, Peas and Roasted

Name: Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1/2 pound tortellini; 1 cup cubed salami; 1 cup shredded carrots; 1 cup frozen peas or snap peas, blanched; 1/2 cup chopped roasted red peppers; 1/3 cup extra-virgin olive oil; 2 tablespoons white wine vinegar; 1 shallot, minced; Freshly ground pepper

Servings: persons

1
Bring a large pot of salted water to a boil.
2
Add the tortellini and cook as the label directs; drain and rinse under cold water.
3
Transfer to a large bowl.
4
Add the salami, carrots, peas and roasted red peppers to the bowl with the tortellini.
5
Make the dressing: Whisk the olive oil, white wine vinegar, shallot, 1/2 teaspoon salt and pepper to taste in a bowl.
6
Pour over the pasta salad and toss to coat.
7
Season with salt and pepper.
8
Chill for up to 3 hours.
9
Photograph by Kang Kim

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 1/2 pound tortellini, 1 cup cubed salami, 1 cup shredded carrots, and more.

Yes, Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions