How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 16 ounces fusilli pasta cooked, drained and cooled, 6 cups assorted fresh vegetables zucchini, red and yellow peppers and/or red onion, sliced, 3/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil, 2 tablespoons balsamic vinegar, and more.

Is Pasta Salad With Roasted Vegetables suitable as pasta & noodles?

Yes, Pasta Salad With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Roasted Vegetables Recipe

Name: Pasta Salad With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fusilli pasta cooked, drained and cooled; 6 cups assorted fresh vegetables zucchini, red and yellow peppers and/or red onion, sliced; 3/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil; 2 tablespoons balsamic vinegar; 1/3 cup kalamata olives sliced; 1 cup loosely packed fresh basil leaves chopped; 1/2 teaspoon ground black pepper

Pasta Salad With Roasted Vegetables – a delicious recipe with pasta, fresh vegetables zucchini, Mayonnaise Dressing, balsamic vinegar, olives, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces fusilli pasta cooked, drained and cooled
6 cups assorted fresh vegetables zucchini, red and yellow peppers and/or red onion, sliced
3/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
2 tablespoons balsamic vinegar
1/3 cup kalamata olives sliced
1 cup loosely packed fresh basil leaves chopped
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Pasta & Noodles

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Pasta Salad With Roasted Vegetables

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