Pasta Salad with Ricotta Salata and Broccolini

1. 1

   Trim and discard the bottom 1/2-inch from the broccolini.

2. 2

   Then cut the broccolini into 1-inch pieces.

3. 3

   Steam broccolini covered in small skillet in 1/2 inch boiling water for 3 minutes, cold shock, and drain.

4. 4

   Combine broccolini and pasta in a bowl.

5. 5

   Return pan to stove over low heat and saute shallots and garlic in oil 2 minutes.

6. 6

   Pour warm oil over pasta and broccolini.

7. 7

   Crumble ricotta salata over pasta.

8. 8

   Sprinkle the pasta with thyme, salt, and pepper, and toss to combine.

9. 9

   Adjust seasonings and garnish salad with halved grape tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.