How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Raisins?

You need 11 ingredients. The key ingredients include: 8 oz. pasta shells, 2 c. diced cooked chicken, 4 oz. Cheddar cheese, diced, 1 c. seedless raisins, and more.

Is Pasta Salad With Raisins suitable as pasta & noodles?

Yes, Pasta Salad With Raisins falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Raisins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Raisins Recipe

Name: Pasta Salad With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pasta shells; 2 c. diced cooked chicken; 4 oz. Cheddar cheese, diced; 1 c. seedless raisins; 1 (8 oz.) can pineapple chunks, drained; 1 banana, sliced; 1 c. frozen green peas, thawed; 1 green onion, chopped; 1 avocado, diced; 1 medium orange, peeled and sectioned; 2/3 to 1 c. creamy cucumber dressing or to taste

Fresh, crisp and full of flavor — this Pasta Salad With Raisins is a must-try. Made with pasta shells, chicken, Cheddar cheese and raisins. Easy step-by…

This Pasta Salad With Raisins relies on simple, everyday ingredients such as pasta shells, diced cooked chicken, cheddar cheese, diced and seedless raisins. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions