Pasta Salad with Prosciutto Recipe

Name: Pasta Salad with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). fresh tri-coloured tagliatelle noodles; 4 thin slices prosciutto or raw ham; 1 tbsp (15 ml) olive oil; 1 sprig thyme; 7 sprigs rosemary; 1 bunch fresh basil; 1 garlic clove, minced; 2 tsp (10 ml) Dijon mustard; 3 tbsp (45 ml) red wine vinegar; 6 tbsp (90 ml) olive oil; salt and pepper, to taste

Servings: persons

1 lb (.5 kg). fresh tri-coloured tagliatelle noodles
4 thin slices prosciutto or raw ham
1 tbsp (15 ml) olive oil
1 sprig thyme
7 sprigs rosemary
1 bunch fresh basil
1 garlic clove, minced
2 tsp (10 ml) Dijon mustard
3 tbsp (45 ml) red wine vinegar
6 tbsp (90 ml) olive oil
salt and pepper, to taste

1
Cook noodles in boiling salt water with olive oil, thyme, and 1 sprig rosemary, 3-4 minutes; drain and set aside.
2
Rinse prosciutto under cold water, drain, cut into strips, reserve the size of an egg for garnish, don't cut..
3
Wash basil and slice leaves with scissors.
4
Combine in small bowl garlic, mustard, vinegar, and oil; season and mix well.
5
In large bowl add pasta, pour dressing over and toss, add basil and prosciutto or ham and toss again.
6
In centre of bowl add a mountain of prosciutto, try to make a rosette, and have 5-6 sprigs of rosemary coming out one end.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). fresh tri-coloured tagliatelle noodles, 4 thin slices prosciutto or raw ham, 1 tbsp (15 ml) olive oil, 1 sprig thyme, and more.

Yes, Pasta Salad with Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad with Prosciutto

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