Fresh, crisp and full of flavor — this Pasta Salad With Melon, Tomato and Olives is a must-try. Made with linguine, cantaloupe, tomatoes and garlic. Eas…
This Pasta Salad With Melon, Tomato and Olives relies on simple, everyday ingredients such as linguine, cooked al dente, cantaloupe, diced, tomatoes, seeded and diced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026