How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Melon, Tomato and Olives?

You need 7 ingredients. The key ingredients include: 12 lb linguine, cooked al dente, 1 cup cantaloupe, diced, 2 tomatoes, seeded and diced, 12 garlic clove, minced, and more.

Is Pasta Salad With Melon, Tomato and Olives suitable as pasta & noodles?

Yes, Pasta Salad With Melon, Tomato and Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Melon, Tomato and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Melon, Tomato and Olives Recipe

Name: Pasta Salad With Melon, Tomato and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb linguine, cooked al dente; 1 cup cantaloupe, diced; 2 tomatoes, seeded and diced; 12 garlic clove, minced; 4 tablespoons olive oil; 2 12 ounces feta cheese, crumbled; salt and black pepper

Pasta Salad With Melon, Tomato and Olives – a delicious recipe with linguine, cantaloupe, tomatoes, garlic, olive oil, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb linguine, cooked al dente
1 cup cantaloupe, diced
2 tomatoes, seeded and diced
12 garlic clove, minced
4 tablespoons olive oil
2 12 ounces feta cheese, crumbled
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta Salad With Melon, Tomato and Olives

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