How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Homemade Dressing?

You need 18 ingredients. The key ingredients include: 1 (8 ounce) package uncooked tri-color rotini pasta, 6 ounces pepperoni sausage, diced, 6 ounces provolone cheese, cubed, 1 red onion, thinly sliced, and more.

Is Pasta Salad With Homemade Dressing suitable as pasta & noodles?

Yes, Pasta Salad With Homemade Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Homemade Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Homemade Dressing Recipe

Name: Pasta Salad With Homemade Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package uncooked tri-color rotini pasta; 6 ounces pepperoni sausage, diced; 6 ounces provolone cheese, cubed; 1 red onion, thinly sliced; 1 small cucumber, thinly sliced; 3/4 cup chopped green bell pepper; 3/4 cup chopped red bell pepper; 1 (6 ounce) can pitted black olives; 1/4 cup minced fresh parsley; 1/4 cup grated Parmesan cheese; 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon ground mustard seed; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Pasta Salad With Homemade Dressing is a must-try. Made with rotini pasta, pepperoni sausage, provolone cheese and…

This Pasta Salad With Homemade Dressing relies on simple, everyday ingredients such as pepperoni sausage, diced, provolone cheese, cubed, red onion, thinly sliced and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Homemade Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions