How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Chickpeas And Avocado?

You need 11 ingredients. The key ingredients include: 300 g penne pasta, 1-2 None red chilli peppers, seeded and chopped finely, 6 tbsp wine vinegar, 1 tbsp honey, and more.

Is Pasta Salad With Chickpeas And Avocado suitable as pasta & noodles?

Yes, Pasta Salad With Chickpeas And Avocado falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Chickpeas And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Chickpeas And Avocado Recipe

Name: Pasta Salad With Chickpeas And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g penne pasta; 1-2 None red chilli peppers, seeded and chopped finely; 6 tbsp wine vinegar; 1 tbsp honey; 6 tbsp olive oil; 400 g cherry tomatoes, halved; 2 None red onions, cut into thin strips; 200 g feta cheese, crumbled; 1 bunch coriander, chopped finely; 1 None ripe avocado, halved, peeled, stoned and sliced1; 1 can (425ml) chickpeas, drained

Fresh, crisp and full of flavor — this Pasta Salad With Chickpeas And Avocado is a must-try. Made with penne pasta, red chilli peppers, wine vinegar and…

This Pasta Salad With Chickpeas And Avocado relies on simple, everyday ingredients such as penne pasta, wine vinegar, honey and olive oil. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Chickpeas And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions