How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad Nicoise?

You need 11 ingredients. The key ingredients include: 1 ¼ cups uncooked gemelli pasta, 1 (12 ounce) can tuna, 3 hard-cooked eggs, cut into fourths, 1 medium tomatoes, coarsely chopped, and more.

Is Pasta Salad Nicoise suitable as pasta & noodles?

Yes, Pasta Salad Nicoise falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Nicoise Recipe

Name: Pasta Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups uncooked gemelli pasta; 1 (12 ounce) can tuna; 3 hard-cooked eggs, cut into fourths; 1 medium tomatoes, coarsely chopped; 1 ripe avocado, pitted, peeled and coarsely chopped; 2 tablespoons sliced ripe olives; lettuce leaf; ¼ cup Italian dressing; ¼ cup fresh basil leaf, chopped; ¼ teaspoon crushed red pepper flakes; 2 garlic cloves, finely chopped

Fresh, crisp and full of flavor — this Pasta Salad Nicoise is a must-try. Made with gemelli pasta, tuna, eggs and tomatoes. Easy step-by-step instructio…

This Pasta Salad Nicoise relies on simple, everyday ingredients such as uncooked gemelli pasta, (12 ounce) can tuna, sliced ripe olives and lettuce leaf. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Salad Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

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