How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad Italian?

You need 8 ingredients. The key ingredients include: 8 oz. rotini or rotelle, cooked and drained, 2 c. assorted fresh vegetables, 1 medium red or green pepper, chopped, 1/2 c. sliced pitted ripe olives, and more.

Is Pasta Salad Italian suitable as pasta & noodles?

Yes, Pasta Salad Italian falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad Italian?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Italian Recipe

Name: Pasta Salad Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. rotini or rotelle, cooked and drained; 2 c. assorted fresh vegetables; 1 medium red or green pepper, chopped; 1/2 c. sliced pitted ripe olives; 2 Tbsp. chopped fresh parsley; 1 (8 oz.) bottle Italian dressing; 1 Tbsp. Dijon mustard; 1/4 tsp. pepper

Pasta Salad Italian – a delicious recipe with rotini, fresh vegetables, red, olives, parsley, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. rotini or rotelle, cooked and drained
2 c. assorted fresh vegetables
1 medium red or green pepper, chopped
1/2 c. sliced pitted ripe olives
2 Tbsp. chopped fresh parsley
1 (8 oz.) bottle Italian dressing
1 Tbsp. Dijon mustard
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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