How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad I?

You need 13 ingredients. The key ingredients include: 3 cups fusilli pasta, 3/4 cup broccoli florets, 3/4 cup cauliflower florets, 1/2 cup red onion, sliced, and more.

Is Pasta Salad I suitable as pasta & noodles?

Yes, Pasta Salad I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad I Recipe

Name: Pasta Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fusilli pasta; 3/4 cup broccoli florets; 3/4 cup cauliflower florets; 1/2 cup red onion, sliced; 1/2 cup thinly sliced carrots; 1/2 cup red bell pepper, chopped; 1/2 cup chopped green bell pepper; 1/2 cup chopped mushrooms; 1/2 cup chopped celery; 3/4 cup light mayonnaise; 1/4 cup distilled white vinegar; 1/4 cup white sugar; salt and pepper to taste

Fresh, crisp and full of flavor — this Pasta Salad I is a must-try. Made with fusilli pasta, broccoli florets, cauliflower florets and red onion. Easy s…

This Pasta Salad I relies on simple, everyday ingredients such as fusilli pasta, broccoli florets, cauliflower florets and red onion, sliced. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad I

Tips for the best results

Variations & substitutions

My Personal Notes

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