Fresh, crisp and full of flavor — this Pasta Salad Dinner is a must-try. Made with chicken, Cheddar cheese, Monterey Jack and frozen broccoli. Easy step…
This Pasta Salad Dinner relies on simple, everyday ingredients such as (12 oz.) pasta, cooked. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026