How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 8 ingredients. The key ingredients include: 4 cups small shell pasta, cooked and drained, 2 cups peeled shredded carrots, 2 cups cored diced tomatoes, 2 cups diced zucchini, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups small shell pasta, cooked and drained; 2 cups peeled shredded carrots; 2 cups cored diced tomatoes; 2 cups diced zucchini; 2 cups frozen baby peas, cooked drained; 4 ounces ham, 1/4 inch diced; 1 cup shredded part-skim mozzarella cheese; ½ cup fat-free Italian salad dressing

Pasta Salad – a delicious recipe with shell pasta, carrots, tomatoes, zucchini, frozen baby peas, ham. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups small shell pasta, cooked and drained
2 cups peeled shredded carrots
2 cups cored diced tomatoes
2 cups diced zucchini
2 cups frozen baby peas, cooked drained
4 ounces ham, 1/4 inch diced
1 cup shredded part-skim mozzarella cheese
½ cup fat-free Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1204 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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