Name: Pasta Salad
Yield: 4 servings
Ingredients: 24 ounces rainbow tri-color spiral pasta, cooked and drained; 2 cups of small cherry tomatoes; 2 cups kraft crumbles three-cheese blend, Monterey Jack, Colby, & Cheddar (or shredded); 1 bunch green onion, chopped; 5 beef snack sticks, sliced (the long thin snack kind); 1/2 cup extra light olive oil; 1/2 cup red wine vinegar; 2 teaspoons dried oregano; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper

24 ounces rainbow tri-color spiral pasta, cooked and drained

2 cups of small cherry tomatoes

2 cups kraft crumbles three-cheese blend, Monterey Jack, Colby, & Cheddar (or shredded)

1 bunch green onion, chopped

5 beef snack sticks, sliced (the long thin snack kind)

1/2 cup extra light olive oil

1/2 cup red wine vinegar

2 teaspoons dried oregano

1 garlic clove, minced

1 teaspoon salt

1/4 teaspoon pepper

Pasta Salad

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