Pasta Salad

1. 1

   In a colander, rinse cooked macaroni with cold water; drain well.

2. 2

   In a large bowl, combine the pasta and salad dressing. Toss to coat.

3. 3

   Add the cucumber, green pepper, onion and snipped parsley to the pasta mixture.

4. 4

   Toss gently.

5. 5

   Cover and chill for 4 to 24 hours.

6. 6

   Before serving, stir in the cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.