How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Rustica?

You need 14 ingredients. The key ingredients include: 1 pound rotini or fusili pasta, 6 slices bacon, 1/2 cup extra virgin olive oil, 2 medium onions, chopped, and more.

Is Pasta Rustica suitable as pasta & noodles?

Yes, Pasta Rustica falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Rustica?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Rustica Recipe

Name: Pasta Rustica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rotini or fusili pasta; 6 slices bacon; 1/2 cup extra virgin olive oil; 2 medium onions, chopped; 1 red bell pepper, chopped; 1/4 cup chopped parsley; 4 cloves garlic, minced; Salt (optional); 1/2 teaspoon crushed red pepper flakes; 1 (28 ounce) can plum tomatoes, undrained, coarsely chopped; 1/2 cup Lindsay(R) Black Ripe Pitted Olives or Lindsay(R) Green Ripe Select Olives sliced, drained; 2 tablespoons capers, drained; 1/2 teaspoon dried oregano; 1/2 cup grated Parmesan cheese

Try this homemade Pasta Rustica recipe the whole family will love. Made with rotini, bacon, extra virgin olive oil and onions. Easy step-by-step instruc…

This Pasta Rustica relies on simple, everyday ingredients such as rotini or fusili pasta, bacon, extra virgin olive oil and medium onions, chopped. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Rustica

Tips for the best results

Variations & substitutions

My Personal Notes

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