Pasta-Rella Highlander Style

1. 1

   Slice cheese into 1/2-by-1/2-by-6-inch long cubes and set aside.

2. 2

   In a small bowl, mix egg yolks with 1 cup water.

3. 3

   In a separate bowl, mix the bread crumbs and Italian seasoning.

4. 4

   Set out the pasta sheets and brush both sides with the egg wash.

5. 5

   Place the cheese sticks on the edge of the pasta sheets and roll 1 complete roll and cut, allowing enough excess, about 1/2-inch of pasta on both ends of the cheese stick.

6. 6

   Fold the ends of the pasta like a present and brush with egg wash. Dip the entire stick into the egg wash and roll in the bread crumbs.

7. 7

   In a deep fryer or pan with a couple of inches of hot vegetable oil, add the sticks and fry until golden brown, about 3 minutes,.

8. 8

   Do not overcook or the cheese will spill out.

9. 9

   Heat up the marinara or pizza sauce and serve on the side for dipping.

10. 10

    Sprinkle Parmesan over the sauce and sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.