Pasta Raphael Recipe

Name: Pasta Raphael
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 large cans Italian plum tomatoes; 2 (6 oz.) jars marinated artichoke hearts; 1/2 c. olive oil; 1/2 tsp. red pepper flakes; 1/4 c. dried basil; 1 Tbsp. dried oregano; 2 Tbsp. dried parsley; salt and pepper to taste; 2 c. chopped yellow onion; 2 Tbsp. minced garlic; 1/2 c. grated Romano; 2 lb. cheese tortellini

Servings: persons

2 large cans Italian plum tomatoes
2 (6 oz.) jars marinated artichoke hearts
1/2 c. olive oil
1/2 tsp. red pepper flakes
1/4 c. dried basil
1 Tbsp. dried oregano
2 Tbsp. dried parsley
salt and pepper to taste
2 c. chopped yellow onion
2 Tbsp. minced garlic
1/2 c. grated Romano
2 lb. cheese tortellini

1
Lightly drain tomatoes, reserve liquid.
2
Combine tomatoes and undrained artichokes in a large bowl.
3
Heat olive oil in a large saucepan.
4
Saute onions, garlic, basil, oregano, parsley and red pepper flakes over medium heat for 5 minutes or until onions are translucent.
5
Add tomato and artichoke mixture, season with salt and pepper.
6
Simmer, uncovered, over medium heat at least 1 hour (longer is better).
7
Break up tomatoes and artichokes as they cook. If sauce is too thick add reserved tomato liquid.
8
Before serving add Romano and stir until incorporated.
9
Serve hot or room temperature over tortellini.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large cans Italian plum tomatoes, 2 (6 oz.) jars marinated artichoke hearts, 1/2 c. olive oil, 1/2 tsp. red pepper flakes, and more.

Yes, Pasta Raphael falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Raphael

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