How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca?

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 1 medium carrot, finely chopped, 3 anchovy fillets, 1 tablespoon olive oil, and more.

Is Pasta Puttanesca suitable as pasta & noodles?

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 1 medium carrot, finely chopped; 3 anchovy fillets; 1 tablespoon olive oil; 1/4 cup pitted black Greek olive, chopped; 1/4 cup sun-dried tomato packed in oil, drained; 5 garlic cloves, minced; 2 tablespoons capers, drained; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 teaspoons fennel seeds, crushed; 1 - 1 1/2 teaspoon crushed red pepper flakes; 1 (28 ounce) can diced tomatoes, undrained; 1 tablespoon tomato paste; 1/2 teaspoon sugar; 6 fresh basil leaves, thinly sliced; 3 tablespoons grated parmesan cheese

Pasta Puttanesca

Eats Now Editorial Team · 429 kcal · Pasta & Noodles

Pasta Puttanesca – a delicious recipe with penne pasta, carrot, anchovy, olive oil, olive, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Puttanesca

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