Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 1 (2-ounce) can anchovies, drained, oil reserved, chopped; 6 garlic cloves, chopped; 1 (28-ounce) can crushed tomatoes with added puree; 1 pound shrimp, peeled; 1 cup pitted kalamata olives, halved; 1/4 cup capers, drained; 1/2 teaspoon dried crushed red pepper; 1/3 cup chopped fresh parsley leaves, for garnish; Salt and freshly ground black pepper

Servings: persons

1 pound linguine
1 (2-ounce) can anchovies, drained, oil reserved, chopped
6 garlic cloves, chopped
1 (28-ounce) can crushed tomatoes with added puree
1 pound shrimp, peeled
1 cup pitted kalamata olives, halved
1/4 cup capers, drained
1/2 teaspoon dried crushed red pepper
1/3 cup chopped fresh parsley leaves, for garnish
Salt and freshly ground black pepper

1
In a large pot, cook pasta in boiling salted water until tender but still firm to bite, stirring occasionally with a spoon.
2
Drain and set aside.
3
In a large skillet, heat the reserved oil from anchovies over medium-high heat.
4
Add chopped anchovies; saute until aroma is released.
5
Add garlic and saute 1 minute.
6
Add tomatoes, shrimp, olives, capers, and dried crushed red pepper.
7
Simmer over medium heat until slightly thickened, stirring occasionally, about 5 minutes.
8
To the skillet add drained pasta and toss in anchovy mixture to coat, garnish with parsley.
9
Season with salt and pepper, to taste.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound linguine, 1 (2-ounce) can anchovies, drained, oil reserved, chopped, 6 garlic cloves, chopped, 1 (28-ounce) can crushed tomatoes with added puree, and more.

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca

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