How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca?

You need 13 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1 onion, finely chopped, 2 cloves garlic, minced or crushed in a press, 4 anchovy filets, chopped, and more.

Is Pasta Puttanesca suitable as pasta & noodles?

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1 onion, finely chopped; 2 cloves garlic, minced or crushed in a press; 4 anchovy filets, chopped; 1/2 teaspoon red chili flakes; 2 teaspoons capers; 1/2 cup black or kalamata olives, coarsely chopped; 1 large can (14 oz.) diced tomatoes; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon freshly ground black pepper; 1 box pasta (we like how sauce clings to penne), cooked and drained; freshly grated Parmesan cheese, for garnish

Pasta Puttanesca

Eats Now Editorial Team · 247 kcal · Pasta & Noodles

Pasta Puttanesca – a delicious recipe with extra virgin olive oil, onion, garlic, anchovy filets, red chili flakes, capers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Puttanesca

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