Pasta Puttanesca

1. 1

   Brown or saute garlic, red pepper flakes, olives and capers in oil for about 10 minutes, stirring a few times.

2. 2

   While this is browning, put Rotel (drained) on medium heat.

3. 3

   Then add garlic, pepper flakes, capers, olives to the Rotel.

4. 4

   Mix, simmer for 10 minutes.

5. 5

   Cook pasta as directed on box/package.

6. 6

   I use penne but any choice of pasta will do.

7. 7

   Drain water from pasta, add sauce mixture to pasta, add your favorite bread and enjoy.

No nutritional information available.

No additional tips available.