How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Puttanesca?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 3 garlic cloves, minced, 3 1/2 cups diced plum tomato, 1/4 cup minced fresh flat-leaf parsley, and more.

Is Pasta Puttanesca suitable as pasta & noodles?

Yes, Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Puttanesca Recipe

Name: Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 3 garlic cloves, minced; 3 1/2 cups diced plum tomato; 1/4 cup minced fresh flat-leaf parsley; 3 tablespoons Spanish olives, halved; 2 tablespoons minced fresh or 2 teaspoons dried oregano; 1 1/2 tablespoons capers; 2 teaspoons anchovy paste; 1/8 to 1/4 teaspoon crushed red pepper; 4 cups hot cooked vermicelli (about 8 ounces uncooked pasta); Oregano sprigs (optional)

Pasta Puttanesca

Eats Now Editorial Team · 209 kcal · Pasta & Noodles

Pasta Puttanesca – a delicious recipe with extra-virgin olive oil, garlic, tomato, parsley, Spanish olives, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Puttanesca

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