Pasta Puttanesca

1. 1

   1. Heat olive oil on low in lg skillet. Add garlic and mashed anchovies until almost dissolved.

2. 2

   2. Stir in capers, red pepper and olives; cook 1 minute. Add basil and tomatos; bring to slow boil. REduce heat and simmer 10-12 minutes. Add reserved juice if too dry. Remove from heat and stir in parsley.

3. 3

   3. Pour over cooked pasta. Parmesan on side.

No nutritional information available.

No additional tips available.