Pasta Putanesca

1. 1

   Cook pasta as directed on package.

2. 2

   Meanwhile, heat oil in large skillet on medium-high heat.

3. 3

   Add onions; cook and stir 3 min.

4. 4

   or until tender.

5. 5

   Add pasta sauce, olives, capers and crushed red pepper; mix well.

6. 6

   Reduce heat to medium; simmer 3 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   Drain pasta; place in large bowl.

9. 9

   Add sauce; toss to coat.

10. 10

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.