Pasta Putanesca

Name: Pasta Putanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. linguine; 1 (2 lb. 3 oz.) can peeled Italian plum tomatoes; 1/4 c. olive oil; 1 tsp. oregano; 1/8 tsp. dried red pepper flakes; 1/2 c. Greek olives, pits removed; 1/4 c. drained capers; 4 cloves garlic, chopped; 8 anchovy fillets, chopped; 1/2 c. fresh cilantro; 2 tsp. salt

Eats Now Editorial Team · Pasta & Noodles

Jump to Recipe

Pasta Putanesca – a delicious recipe with linguine, tomatoes, olive oil, oregano, red pepper, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. linguine
1 (2 lb. 3 oz.) can peeled Italian plum tomatoes
1/4 c. olive oil
1 tsp. oregano
1/8 tsp. dried red pepper flakes
1/2 c. Greek olives, pits removed
1/4 c. drained capers
4 cloves garlic, chopped
8 anchovy fillets, chopped
1/2 c. fresh cilantro
2 tsp. salt

1
Cook and drain linguine.
2
Drain tomatoes and cut in half, squeezing out as much liquid as possible . Combine tomatoes and olive oil in skillet.
3
Bring to boil and add remaining ingredients, one at a time, stirring frequently.
4
Reduce heat and cook until sauce has thickened.
5
Serve over hot pasta with additional cilantro.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. linguine, 1 (2 lb. 3 oz.) can peeled Italian plum tomatoes, 1/4 c. olive oil, 1 tsp. oregano, and more.

Yes, Pasta Putanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rotel Chicken And Angel Hair Pasta Casserole
Creamy Asparagus Pasta Salad
Meatball Macaroni Bake
Chicken Divan Noodle Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy