Pasta Primavera With Chicken And Asparagus Recipe

Name: Pasta Primavera With Chicken And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb asparagus, cut into 1 inch slices; 8 ounces uncooked penne pasta; 1 teaspoon olive oil; 12 ounces boneless skinless chicken breasts; 1 cup shelled green peas; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, minced; 1/4 cup dry white wine; 1/3 cup whipping cream; 1 tablespoon fresh lemon juice; 1/4 cup grated fresh parmesan cheese; 1/4 cup thinly sliced fresh basil; 1/4 cup chopped fresh parsley; 2 tablespoons green onions

Servings: persons

1/2 lb asparagus, cut into 1 inch slices
8 ounces uncooked penne pasta
1 teaspoon olive oil
12 ounces boneless skinless chicken breasts
1 cup shelled green peas
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced
1/4 cup dry white wine
1/3 cup whipping cream
1 tablespoon fresh lemon juice
1/4 cup grated fresh parmesan cheese
1/4 cup thinly sliced fresh basil
1/4 cup chopped fresh parsley
2 tablespoons green onions

1
Bring 2 quarts of water to a boil in a stock pot.
2
Add asparagus; cook 3 minutes. Remove with a slotted spoon.
3
Add pasta to boiling water; cook according to package directions, omitting salt and fat. Drain.
4
Cut the chicken crosswise into 1/4 inch wide strips.
5
Heat oil in large nonstick skillet over medium-high heat.
6
Add chicken; saute 5 minutes.
7
Add asparagus, peas, salt, pepper, and garlic; saute 2 minutes.
8
Stir in wine, scraping pan to loosen browned bits.
9
Stir in cream and juice; cook 1 minute.
10
Add pasta and cheese; stir well to coat.
11
Remove from heat; stir in basil, green onions, and parsley.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb asparagus, cut into 1 inch slices, 8 ounces uncooked penne pasta, 1 teaspoon olive oil, 12 ounces boneless skinless chicken breasts, and more.

Yes, Pasta Primavera With Chicken And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Chicken And Asparagus

How did you like this recipe?

Frequently Asked Questions