Pasta Primavera With Carrots, Bell Peppers And Squash Recipe

Name: Pasta Primavera With Carrots, Bell Peppers And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 8 3/4 packages fettuccine; 2 tablespoons unsalted butter; 3 carrots thinly sliced; 2 orange bell peppers sliced; 1 yellow squash small, halved lengthwise and thinly sliced; 1 chile pepper fresno, thinly sliced, remove seeds for less heat; 1 clove garlic thinly sliced; 1 teaspoon chopped fresh thyme finely; 2 teaspoons sherry vinegar; freshly ground pepper; 3/4 cup heavy cream; 1/3 cup grated Parmesan cheese plus more for topping; 1 1/2 cups cherry tomatoes yellow, halved or quartered

Servings: persons

kosher salt
8 3/4 packages fettuccine
2 tablespoons unsalted butter
3 carrots thinly sliced
2 orange bell peppers sliced
1 yellow squash small, halved lengthwise and thinly sliced
1 chile pepper fresno, thinly sliced, remove seeds for less heat
1 clove garlic thinly sliced
1 teaspoon chopped fresh thyme finely
2 teaspoons sherry vinegar
freshly ground pepper
3/4 cup heavy cream
1/3 cup grated Parmesan cheese plus more for topping
1 1/2 cups cherry tomatoes yellow, halved or quartered

1
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
2
Meanwhile, melt the butter in a large nonstick skillet over medium heat. Add the carrots, bell peppers, squash, chile, garlic, thyme and vinegar; season with 1/2 teaspoon salt and a few grinds of pepper. Reduce the heat to medium low; cover and cook, stirring halfway through, until the vegetables are very tender, about 20 minutes.
3
Add the heavy cream to the skillet; bring to a simmer. Gradually stir in the parmesan until just melted, about 1 minute. Add the tomatoes.
4
Increase the heat to medium and add the pasta and the reserved cooking water. Cook, tossing, until coated, about 2 minutes; season with salt and pepper. Top with more parmesan.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: kosher salt, 8 3/4 packages fettuccine, 2 tablespoons unsalted butter, 3 carrots thinly sliced, and more.

Yes, Pasta Primavera With Carrots, Bell Peppers And Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Carrots, Bell Peppers And Squash

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