Pasta Primavera With A Gorgonzola Twist Recipe

Name: Pasta Primavera With A Gorgonzola Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, thinly sliced; 2 tomatoes, chopped; 1 large head of broccoli, chopped; 1/2 cup peas; 2 tablespoons balsamic vinegar, seperated; 1 teaspoon brown sugar; 6 ounces pasta; 4 ounces gorgonzola; 1/2 cup parmesan cheese; 1 teaspoon chopped garlic; fresh ground pepper

Servings: persons

1 tablespoon olive oil
1 onion, thinly sliced
2 tomatoes, chopped
1 large head of broccoli, chopped
1/2 cup peas
2 tablespoons balsamic vinegar, seperated
1 teaspoon brown sugar
6 ounces pasta
4 ounces gorgonzola
1/2 cup parmesan cheese
1 teaspoon chopped garlic
fresh ground pepper

1
in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
2
meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
3
add the broccoli to the onions and a few tablespoons of the pasta water.
4
cook until the broccoli is a few minutes from done, adding more water as it boils away.
5
add peas and tomato and cook for 3 more minutes.
6
add the pasta, another 3 TB water and cheese.
7
sprinkle with remaining balsamic, toss and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, thinly sliced, 2 tomatoes, chopped, 1 large head of broccoli, chopped, and more.

Yes, Pasta Primavera With A Gorgonzola Twist falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With A Gorgonzola Twist

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