Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive or salad oil; 2 small zucchini, cut into 1 1/2-inch chunks; 1 medium eggplant, cut into 1-inch chunks; 1 medium onion, diced; 2 large yellow peppers, cut into 1-inch pieces; 1 (14 oz.) can stewed tomatoes; 1/2 tsp. black pepper; 1/2 tsp. dried basil leaves; 1/2 tsp. sugar; 3/4 (16 oz.) pkg. corkscrew macaroni; 1/4 c. Parmesan cheese

Servings: persons

olive or salad oil
2 small zucchini, cut into 1 1/2-inch chunks
1 medium eggplant, cut into 1-inch chunks
1 medium onion, diced
2 large yellow peppers, cut into 1-inch pieces
1 (14 oz.) can stewed tomatoes
1/2 tsp. black pepper
1/2 tsp. dried basil leaves
1/2 tsp. sugar
3/4 (16 oz.) pkg. corkscrew macaroni
1/4 c. Parmesan cheese

1
In 12-inch skillet, medium-high, heat 1 tablespoon oil.
2
Cook zucchini with 1/4 teaspoon salt until tender-crisp.
3
Remove to bowl.
4
In same skillet with 1 tablespoon oil, cook eggplant, onion and 1/2 teaspoon salt until eggplant begins to brown slightly.
5
Add pepper and 1 tablespoon oil until tender.
6
Stir in tomatoes, black pepper, basil, sugar and 3/4 teaspoon salt.
7
Heat to boiling. Reduce heat to low; cover and simmer 15 minutes.
8
Add zucchini and heat through.
9
Meanwhile, cook noodles; drain.
10
To serve, toss noodles with vegetable mixture and Parmesan cheese.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive or salad oil, 2 small zucchini, cut into 1 1/2-inch chunks, 1 medium eggplant, cut into 1-inch chunks, 1 medium onion, diced, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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