Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/3 c. chopped onion; 3 Tbsp. flour; 2 medium carrots, sliced; 3/4 tsp. basil leaves; 1/4 tsp. pepper; grated Parmesan cheese; 1 c. each: fresh mushrooms, squash and broccoli flowerets; 3 Tbsp. margarine; 1 c. water; 1 Tbsp. chicken flavor instant bouillon; 1 c. half and half; hot cooked fettucini

Servings: persons

1/3 c. chopped onion
3 Tbsp. flour
2 medium carrots, sliced
3/4 tsp. basil leaves
1/4 tsp. pepper
grated Parmesan cheese
1 c. each: fresh mushrooms, squash and broccoli flowerets
3 Tbsp. margarine
1 c. water
1 Tbsp. chicken flavor instant bouillon
1 c. half and half
hot cooked fettucini

1
In large saucepan, cook onion in margarine until tender; stir in flour until smooth.
2
Add water, carrots, bouillon and basil; bring to a boil.
3
Reduce heat; cover and simmer 5 minutes.
4
Add mushrooms, squash and broccoli; cook 5 minutes.
5
Add half and half and pepper; cook and stir until slightly thickened.
6
Serve over fettucini.
7
Garnish with cheese if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. chopped onion, 3 Tbsp. flour, 2 medium carrots, sliced, 3/4 tsp. basil leaves, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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