Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, peeled; 2 medium or 1 large zucchini; 2 yellow summer squash; 1 yellow bell pepper; 1 red bell pepper; 1 onion, thinly sliced; 1/4 cup olive oil; 1 tablespoon dried Italian herbs or herbes de Provence; 2 teaspoons kosher salt, plus more to taste; 2 teaspoons freshly ground black pepper, plus more to taste; 1 pound dried farfalle pasta (bow-tie pasta); 15 cherry tomatoes, halved; 3/4 cup shredded Parmesan cheese

Servings: persons

3 carrots, peeled
2 medium or 1 large zucchini
2 yellow summer squash
1 yellow bell pepper
1 red bell pepper
1 onion, thinly sliced
1/4 cup olive oil
1 tablespoon dried Italian herbs or herbes de Provence
2 teaspoons kosher salt, plus more to taste
2 teaspoons freshly ground black pepper, plus more to taste
1 pound dried farfalle pasta (bow-tie pasta)
15 cherry tomatoes, halved
3/4 cup shredded Parmesan cheese

1
Preheat the oven to 450 degrees F. Cut the carrots, zucchini, squash, and bell peppers into thin 2-inch-long strips.
2
On a large, heavy baking sheet, toss the vegetable strips, onion, oil, dried herbs, and 2 teaspoons each of salt and pepper to coat.
3
Transfer half of the vegetable mixture to another large, heavy baking sheet, and arrange the vegetables evenly over both sheets.
4
Bake, stirring after the first 10 minutes, until the carrots are tender and the other vegetables begin to brown, about 20 minutes total.
5
Meanwhile, bring a large pot of salted water to a boil.
6
Add the farfalle and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes.
7
Drain, reserving 1 cup of the cooking liquid.
8
In a large bowl, toss the pasta with the cooked vegetables to combine.
9
Add the cherry tomatoes and enough of the reserved cooking liquid to moisten.
10
Season the pasta with more salt and pepper to taste.
11
Transfer the pasta to bowls.
12
Sprinkle with Parmesan cheese and serve.

765

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 carrots, peeled, 2 medium or 1 large zucchini, 2 yellow summer squash, 1 yellow bell pepper, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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