Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces asparagus, cut into 1 inch pieces; ½ cup broccoli; ½ cup fresh snow pea pods, cut 1 inch; ½ cup yellow squash, sliced; ½ cup zucchini, sliced; vegetables, spray; 8 ounces mushrooms, sliced; 1 garlic clove, chopped; 1 tablespoon water; 8 ounces linguine, uncooked; 2 tablespoons dry white wine; ¼ teaspoon chicken bouillon; ¾ cup skim milk; 1 tablespoon flour; ¼ cup parmesan cheese; 1 tablespoon parmesan cheese; 1 tablespoon chopped fresh parsley; 1 ½ teaspoons chopped fresh basil; ⅛ teaspoon salt; ½ teaspoon pepper

Servings: persons

4 ounces asparagus, cut into 1 inch pieces
½ cup broccoli
½ cup fresh snow pea pods, cut 1 inch
½ cup yellow squash, sliced
½ cup zucchini, sliced
vegetables, spray
8 ounces mushrooms, sliced
1 garlic clove, chopped
1 tablespoon water
8 ounces linguine, uncooked
2 tablespoons dry white wine
¼ teaspoon chicken bouillon
¾ cup skim milk
1 tablespoon flour
¼ cup parmesan cheese
1 tablespoon parmesan cheese
1 tablespoon chopped fresh parsley
1 ½ teaspoons chopped fresh basil
⅛ teaspoon salt
½ teaspoon pepper

1
arrange Aspargus, broccoli, snow peas, yellow squash and zucchini in a steamer over boiling water and steam 15 to 20 minutes or until vegetables are crisp-tender, set aside.
2
Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot.
3
Add mushrooms and garlic; saute 5 minutes or until mushrooms are tender.
4
Add reserver vegetables, chives and 1 tablespoon water; reduce heat and simmer, uncovered, 5 minutes.
5
Set vegetables aside.
6
Cook noodles, drain and set aside.
7
Combine 1/4 cup hot water, wine and boullon in a small saucepan.
8
Bring mixture to a boil; cook until mixture is reduced to 2 tablespoons.
9
Combine milk and flour in a small bowl; stir well.
10
gradually add flour mixture to wine mixture, stiring constantly, 5 minutes of until thickened and bubbly.
11
Pour sauce over noodles and toss.
12
add 1/4 cup parmesan cheese, parslet, basil, salt and pepper, toss.
13
Serve on a large platter and top with reserved vegetable mixture, sprinlke with remaining 1 tablespoon parmesan cheese.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 ounces asparagus, cut into 1 inch pieces, ½ cup broccoli, ½ cup fresh snow pea pods, cut 1 inch, ½ cup yellow squash, sliced, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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